Join us on Tuesday, October 7th as FYR Short North collaborates with Wild Turkey Bourbon for an extraordinary evening where the spirit of live fire cuisine meets the bold character of Wild Turkey Bourbon, featuring JoAnn Street, Brand Ambassador of Wild Turkey Distilling Co.

 

The experience will offer a 5-course dinner curated by Hilton Columbus Downtown's Executive Chef, Todd Goodwin.  Each course is thoughtfully paired with fine whiskeys curated by our Beverage Director, Rustun Nichols. Guiding the evening, JoAnn will share insights from her distinguished career, family stories of her grandfather - Jimmy Russell, the “Buddha of Bourbon” and traditions of the meticulous craft of whiskey-making.
 

This one of a kind experience includes a 5-course menu served alongside luxury whiskey from Wild Turkey Bourbon for $150 per person [plus tax and gratuity].

 

This is an exclusively ticketed event & space is limited. ​Reservations are now open via OpenTable Experiences.