menus
DINNER
TO SHARE
PARKER HOUSE ROLLS
cultured amish butter, caramelized onion butter
$9
EMBERED ROOTS
whipped goat cheese, baby kale, pistachio
$15
GRILLED GEM LETTUCE
grana padano, bacon, brioche, miso caesar, cured yolk
$14
CHARRED BRASSICAS
tahini buttermilk, pine nuts, farmers cheese
$15
HIRAMASA CRUDO
poblano relish, citrus ponzu
$20
WAGYU TARTARE
charred allium aioli, focaccia
$18
WOOD OVEN CRAB CAKE
lump crab, sambal aioli, celery root slaw
$20
SEASONAL OYSTERS
served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche
$18
FOR THE TABLE
FYR SEAFOOD EXPERIENCE
west coast oysters, hiramasa crudo, skull island prawns, lobster tails. option to add petrossian caviar
$95
ORA KING SALMON
accompanied by whipped potatoes, honeynut squash, caviar butter & chervil gremolata
$135
TOMAHAWK DINNER
45 day aged accompanied by bone marrow whipped potatoes, roasted mushrooms & veal jus
$205
SIGNATURES
WAGYU ROYALE
wagyu burger, sir harry strip, foie dripping, fried egg
$56
STEAK FRITES
niman ranch flat iron, beef fat fries, herb butter, veal jus
$48
PAN ROASTED SALMON
smoked celery root, charred brassicas, verjus butter
$37
WOOD OVEN CHICKEN
carolina gold rice, piri piri sauce
$34
PASTA CHITARRA
skull island prawns, pangratatto, pecorino
$34
BLACK TRUFFLE RISOTTO
local mushrooms, reggiano
$28
SHOWCASE
FILET MIGNON
prime beef tenderloin 8 oz
$65
NY STRIP
30 day dry aged RL Valley Ranch, 16 oz
$75
LONG BONE SHORT RIB
RL Valley Ranch, veal jus 24 oz
$68
NIMAN RANCH PORK CHOP
iberian duroc cross, pork jus 24 oz
$55
WAGYU STRIP
Sir Harry wagyu, 14 oz
$90
A5 WAGYU
holstein wagyu cross
$30
ENHANCE
veal jus
$7
au poivre
$6
tallow butter
$10
lobster tail*
black truffle
foie gras
$15
ACCOMPANY
coal roasted carrots
$10
roasted mushrooms
$10
pommes gratin
$12
beef fat fries
$9
honeynut squash
$10
fyr mac
additional option to add lobster
$14
bone marrow whipped potatoes
$14
TRUST THE CHEF
Let us take the reins (whole table participation)
per person
$150