


menus

DINNER
GARDEN & GRAIN
PARKER HOUSE ROLLS
cultured butter, squash, sage
$12

EMBERED ROOTS
beets, charred onion, granny smith apple, whipped feta
$15

CHARRED BRASSICAS
tahini buttermilk, pine nuts, farmer's cheese
$15

BURRATA
burrata, fig, prosciutto, focaccia
$19

GRILLED GEM LETTUCE
grana padano, brioche, miso caesar, cured yolk
$14

LAND & SEA
HIRAMASA CRUDO
poblano relish, citrus ponzu
$25

WAGYU TARTARE
charred allium aioli, focaccia
$23

WOOD OVEN CRAB CAKE
lump crab, sambal aioli, celery root slaw
$24

SEASONAL OYSTERS
served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche
$24
BLUE FIN TOSTADA
yuzu aioli, chef’s garden greens, citrus ponzu
$20

PORK BELLY
fresno chile, five-spice cilantro
$20

HOUSEMADE PASTAS
TORCHIO
sunflower seed pesto, grilled amish chicken
$27
RIGATONI
vodka sauce, parmesan reggiano, stracciatella
$26

GEMELLI
lamb ragu, pecorino romano
$29
SIGNATURES
WAGYU ROYALE
wagyu burger, sir harry strip, foie dripping, fried egg
$60

STEAK FRITES
niman ranch flat iron, beef fat fries, herb butter, veal jus
$49

PAN ROASTED SALMON
smoked celery root, charred brassicas, verjus butter
$42

WOOD OVEN CHICKEN
carolina gold rice, piri piri sauce
$34

BLACK TRUFFLE RISOTTO
oyster mushrooms, parmesan
$28
SHOWCASE
FILET MIGNON
prime beef tenderloin 8 oz
$68

NY STRIP
30 day dry aged, 16 oz
$85

LONG BONE SHORT RIB
pickled red onion, veal jus 24 oz
$68

NIMAN RANCH PORK CHOP
iberian duroc cross, pork jus 24 oz
$55

WAGYU STRIP
Sir Harry wagyu, 14 oz
$125
TOMAHAWK RIBEYE
45 day dry aged, 36 oz
$185

ENHANCE
veal jus
$7
au poivre
$8
tallow butter
$10
lobster tail*
foie gras
$15
skull island prawns
$20
ACCOMPANY
coal roasted carrots
$10

roasted mushrooms
$10

beef fat fries
$9
fyr mac
additional option to add lobster
$14

bone marrow whipped potatoes
$14

brussels sprouts
$12
