cultured amish butter, spring garlic butter

local greens, chevre, basil, honey vinaigrette

tahini buttermilk, pine nuts, farmer's cheese

fire-roasted snap & english peas, pea pesto, pickled shallots, focaccia

grana padano, brioche, miso caesar, cured yolk

poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche

manila clams, 'nduja, chili butter, sourdough

west coast oysters, hiramasa crudo, skull island prawns, lobster tails. option to add petrossian caviar

accompanied by whipped potatoes, honeynut squash, caviar butter & chervil gremolata

45 day aged accompanied by bone marrow whipped potatoes, roasted mushrooms & veal jus

wagyu burger, sir harry strip, foie dripping, fried egg

niman ranch flat iron, beef fat fries, herb butter, veal jus

smoked celery root, charred brassicas, verjus butter

carolina gold rice, piri piri sauce

grilled asparagus & ricotta filling, pomodoro cream, herb salad, shallots

charred baby vegetables, garden herbs, black radish creamery manchego

prime beef tenderloin 8 oz

30 day dry aged RL Valley Ranch, 16 oz

RL Valley Ranch, veal jus 24 oz

iberian duroc cross, pork jus 24 oz

Sir Harry wagyu, 14 oz

creekstone farms, 16 oz

additional option to add lobster