about us
who we are
FYR Short North, recently reimagined by Chef Zach Warn, offers an elevated yet approachable dining experience in Columbus, blending the elemental power of live-fire cooking with Ohio’s rich agricultural heritage. Anchored by open-flame cuisine and an enhanced and refined hospitality, including elevated tableside service and chef-led tastings, the restaurant showcases a seasonally curated menu featuring Ohio beef, regional produce, local artisan breads and cheeses, and one of the best dry-aged programs found in the state. Even desserts and beverages embrace fire-inspired creativity, making FYR Short North a premier destination in the vibrant Short North neighborhood for those seeking the finest live-fire experience in the Midwest.
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dry age program
A cornerstone of FYR Short North’s culinary identity is Chef Warn’s extensive dry-age program, one of the most, if not the most, robust in Ohio. The restaurant houses three state-of-the-art dry agers and employs a bone-in aging approach that maximizes the flavor and texture of each protein, from land to sea. These meats are sourced from renowned ranch farmers and fishermen that provide the highest-quality cuts available both locally and beyond. In a method unique to FYR Short North, the team lightly bastes Middle West Spirits Bourbon over the meats throughout the aging process, infusing them with notes of oak, vanilla, and warm spice provided from the local spirit. As the whiskey evaporates, it forms a deeply aromatic, flavorful crust that becomes part of the steak’s signature character.
Chef Zach pairs this with extensive in-house training in butchery, which only elevates the offerings and enhances their quality. FYR Short North extends the life of these ingredients and utilizes them across the restaurant, from fat-washing cocktails to creating custom butters for seasoning.
service
Service is elevated through heightened signature tableside moments that bring culinary storytelling directly to the guest. The Tomahawk Dinner is carved tableside, while the Ora King Salmon is fire-roasted and prepared with classic French technique. FYR Short North’s immersive “Trust the Chef” experience transforms the meal into a guided journey, with Chef Warn drawing inspiration from the freshest seasonal ingredients.
Video courtesy of @whatshouldwedotoday_cbus