about us
who we are
FYR Short North, recently reimagined by Chef Zach Warn, offers an elevated yet approachable dining experience in Columbus, blending the elemental power of live-fire cooking with Ohio’s rich agricultural heritage. Anchored by open-flame cuisine and an enhanced and refined hospitality, including elevated tableside service and chef-led tastings, the restaurant showcases a seasonally curated menu featuring Ohio beef, regional produce, local artisan breads and cheeses, and one of the best dry-aged programs found in the state. Even desserts and beverages embrace fire-inspired creativity, making FYR Short North a premier destination in the vibrant Short North neighborhood for those seeking the finest live-fire experience in the Midwest.
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dry age program
A cornerstone of FYR Short North’s culinary identity is Chef Warn’s extensive dry-age program, one of the most, if not the most, robust in Ohio. The restaurant houses three state-of-the-art dry agers and employs a bone-in aging approach that maximizes the flavor and texture of each protein, from land to sea. These meats are sourced from renowned ranch farmers and fishermen that provide the highest-quality cuts available both locally and beyond. In a method unique to FYR Short North, the team lightly bastes Middle West Spirits Bourbon over the meats throughout the aging process, infusing them with notes of oak, vanilla, and warm spice provided from the local spirit. As the whiskey evaporates, it forms a deeply aromatic, flavorful crust that becomes part of the steak’s signature character.
Chef Zach pairs this with extensive in-house training in butchery, which only elevates the offerings and enhances their quality. FYR Short North extends the life of these ingredients and utilizes them across the restaurant, from fat-washing cocktails to creating custom butters for seasoning.
Where farm meets fire
At FYR Short North, every dish begins with a deep respect for the ingredients and the people who produce them. Under the direction of Executive Chef Zach Warn, our menu celebrates Ohio's agricultural roots through seasonal ingredients sourced from regional farmers and artisans, including The Chef's Garden, Black Radish Creamery, Hershberger Farm, Burkholder Family Farms, Matija Breads, and Guided by Mushrooms.
From ember-roasted vegetables and premium dry-aged cuts to sustainably sourced seafood, each dish is thoughtfully crafted to highlight bold, wood-fired flavor and the character of every ingredient.
