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DINNER



TO SHARE




PARKER HOUSE ROLLS

cultured amish butter, caramelized onion butter

$12



EMBERED ROOTS

whipped goat cheese, baby kale, pistachio

$15



GRILLED GEM LETTUCE

grana padano, bacon, brioche, miso caesar, cured yolk

$14



CHARRED BRASSICAS

tahini buttermilk, pine nuts, farmer's cheese

$15



HIRAMASA CRUDO

poblano relish, citrus ponzu

$20

Raw or undercooked meats, poultry, seafood or eggs


WAGYU TARTARE

charred allium aioli, focaccia

$20

Raw or undercooked meats, poultry, seafood or eggs


WOOD OVEN CRAB CAKE

lump crab, sambal aioli, celery root slaw

$22



SEASONAL OYSTERS

served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche

$24

Raw or undercooked meats, poultry, seafood or eggs



FOR THE TABLE




FYR SEAFOOD EXPERIENCE

west coast oysters, hiramasa crudo, skull island prawns, lobster tails. option to add petrossian caviar

$105

Raw or undercooked meats, poultry, seafood or eggs


ORA KING SALMON

accompanied by whipped potatoes, honeynut squash, caviar butter & chervil gremolata

$135

Raw or undercooked meats, poultry, seafood or eggs


TOMAHAWK DINNER

45 day aged accompanied by bone marrow whipped potatoes, roasted mushrooms & veal jus

$205

Raw or undercooked meats, poultry, seafood or eggs



SIGNATURES




WAGYU ROYALE

wagyu burger, sir harry strip, foie dripping, fried egg

$56

Raw or undercooked meats, poultry, seafood or eggs


STEAK FRITES

niman ranch flat iron, beef fat fries, herb butter, veal jus

$48

Raw or undercooked meats, poultry, seafood or eggs


PAN ROASTED SALMON

smoked celery root, charred brassicas, verjus butter

$42

Raw or undercooked meats, poultry, seafood or eggs


WOOD OVEN CHICKEN

carolina gold rice, piri piri sauce

$34



PASTA CHITARRA

skull island prawns, pangratatto, pecorino

$34



BLACK TRUFFLE RISOTTO

local mushrooms, reggiano

$28




SHOWCASE




FILET MIGNON

prime beef tenderloin 8 oz

$65

Raw or undercooked meats, poultry, seafood or eggs


NY STRIP

30 day dry aged RL Valley Ranch, 16 oz

$85

Raw or undercooked meats, poultry, seafood or eggs


LONG BONE SHORT RIB

RL Valley Ranch, veal jus 24 oz

$68



NIMAN RANCH PORK CHOP

iberian duroc cross, pork jus 24 oz

$55

Raw or undercooked meats, poultry, seafood or eggs


WAGYU STRIP

Sir Harry wagyu, 14 oz

$100

Raw or undercooked meats, poultry, seafood or eggs


A5 WAGYU

holstein wagyu cross

$30

Raw or undercooked meats, poultry, seafood or eggs



ENHANCE




veal jus

$7



au poivre

$6



tallow butter

$10



lobster tail*

Raw or undercooked meats, poultry, seafood or eggs


black truffle



foie gras

$15




ACCOMPANY




coal roasted carrots

$10



roasted mushrooms

$10



pommes gratin

$12



beef fat fries

$9



honeynut squash

$10



fyr mac

additional option to add lobster

$14

Raw or undercooked meats, poultry, seafood or eggs


bone marrow whipped potatoes

$14




TRUST THE CHEF

Let us take the reins (whole table participation)




per person

$150


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Sunday | Closed​

​Monday - Thursday | 4pm - 9pm

Friday - Saturday | 4pm - 11pm​​​​​​​​

Want to ignite your career & join this talented team?  See current job openings 

SHORT NORTH COMMUNITY REINVESTMENT FEE:

A 1% community development charge will be applied nightly on guest room rental charges and paid to the Short North Community Authority pursuant to Chapter 349 of the Ohio Revised Code to support the Arts District. The same fee will also be applied to all Food and Beverage restaurant charges at the time of sale.

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404 North High Street

Columbus, OH 43215

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