VISITING CHEF SERIES
Our Visiting Chef Series is a five-part culinary extravaganza that takes guests on a remarkable journey through global flavors. Returning in May 2024, our very own Chef Sebastian La Rocca will collaborate with a renowned chef from around the world each month to curate an extraordinary dining experience like no other.
The Visiting Chef Series will feature a lineup of internationally acclaimed culinary masters, each bringing their unique expertise and creativity to the kitchen. Guests can indulge in a six-course meal, with LaRocca and the visiting chef each contributing three innovative dishes.
View our full calendar of dates below.
Reservations for our May event are now open via OpenTable Experiences.
May 22, 2024
santiago gomez
Palo Santo - Atlanta, Georgia
The first of our 2024 Visiting Chef Series kicks off with a collaboration between Chef Sebastian La Rocca and Chef Santiago Gomez from Palo Santo in Atlanta, Georgia. This extraordinary event will set the stage for an unforgettable journey of flavors and culinary expertise.
July 17, 2024
LUIS MALDONADO
Tributo - Quito, Ecuador
Chef Luis Maldonado from Tributo (ranked as one of the 101 World's Best Steak Restaurants), will bring his Venezuelan roots from Ecuador to Columbus this July. His rustic style of cooking paired with his creative vision, and the use of fire and smoke are not to be missed!
September 18, 2024
german carrizo
Fierro - Valencia, Spain
Michelin Star Chef, German Carrizo of Valencia, Spain will be bringing his talents to FYR this fall. Bringing his Argentinean roots, his cuisine at Fierro is centered on a single tasting menu featuring Mediterranean flavors.
November 6, 2024
Benito MOLINA
Chef Benito Molina, recognized as one of the World's 50 Best Latin Chefs, will be bringing some of the finest fish to Columbus, Ohio.
His restaurant, Manzanilla, exclusively uses fresh ingredients sourced from his home state of Baja California.
Want to ignite your career & join this talented team? See current job openings