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VISITING CHEF SERIES

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We're thrilled to announce the launch of our Visiting Chef Series, a five-part culinary extravaganza that will take guests on a remarkable journey through global flavors. From July through November, our very own Chef Sebastian La Rocca will collaborate with a renowned chef from around the world each month to curate an extraordinary dining experience like no other.

The Visiting Chef Series will feature a lineup of internationally acclaimed culinary masters, each bringing their unique expertise and creativity to the kitchen. Guests can indulge in a six-course meal, with LaRocca and the visiting chef each contributing three innovative dishes. 

View our full calendar of dates below.  Reservations can be made via OpenTable Experiences.  Simply select the date you wish to join, and click on Find a Table.

July 12

JOSE LUIS CHAVEZ

Mission Ceviche New York

Our Visiting Chef Series kicks off with a collaboration between Chef Sebastian La Rocca and Michelin-star Chef José Luis Chavez from Mission Ceviche New York. This extraordinary event will set the stage for an unforgettable journey of flavors and culinary expertise.

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August 16

pablo bonilla

Sikwa Costa Rica

Chef Pablo Bonilla from Sikwa Costa Rica will bring his innovative approach to traditional Costa Rican cuisine, offering guests a remarkable blend of favors and textures.

September 13

CURTIS DUFFY

Ever Chicago

Chef Curtis Duffy, a world-renowned chef from Ever Chicago, will bring his Michelin-star talents to FYR.

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October 18

Mario castrellon

Maito Panama

Chef Mario Castrellon from Maito Panama, renowned for his modern and inventive take on Panamanian cuisine. Expect an unforgettable fusion of local ingredients and international influences.

November 15

Juan Manuel "JUANMA" Barrientos

Elcielo

Michelin star Chef Barrientos is the creator and founder of Elcielo Restaurants in Medellín, Bogotá, Miami and Washington, D. C. 

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December 13

"TEN HANDS"

Featuring local Columbus chefs

Chef Sebastian La Rocca will be sharing the fire with 4 local Columbus Chefs:  James Anderson with Ray Ray’s Hog Pit, Brett Fife with Lindey’s, 

Avishar Barua with Agni and Joya’s, and BJ Lieberman with Chapman’s Eat Market.

Want to ignite your career & join this talented team?  See current job openings 

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