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private dining


For more information, please submit a private dining inquiry below, or contact our Restaurant Sales Coordinator, Leo Brandon.
Leo Brandon
Restaurant Sales Coordinator
leo.brandon@hilton.com
(614) 484-5362

FYR Short North offers a private dining experience rooted in connection, craft, and the ritual of live-fire cooking. Centered around our signature wood-fired grill, every menu is thoughtfully curated to showcase the elemental flavors of fire and smoke, creating a warm, communal atmosphere ideal for gatherings of all sizes.
Rooted in the Farm to Fire philosophy, each menu highlights the finest dry-aged steaks in Columbus, seasonal farm-fresh vegetables, locally sourced ingredients, artisan wares, craft cocktails, and a bold culinary approach driven by live-fire cooking techniques. Menu options (right) are tailored to any event style that reflects both the vision of the host and the spirit of FYR Short North.
From intimate dinners in our fully private dining room (pictured) — complete with climate control and A/V capabilities — to semi-private and full buyout options, our flexible spaces are designed to elevate any occasion. Paired with a beverage program intentionally built to complement the cuisine, featuring wines, cocktails, and beers inspired by global culinary traditions and the creative spirit of Columbus, FYR Short North delivers a private dining experience that is immersive, memorable, and distinctly unforgettable.

HARVEST
[served family-style]
TO START
CHARRED BRASSICAS
tahini buttermilk, pine nuts, farmer’s cheese

WOOD OVEN CRAB CAKE
lump crab, sambal aioli, celery root slaw
Raw or undercooked meats, poultry, seafood or eggs

MAINS
ORA KING SALMON
xo sauce, caviar butter, chervil gremolata
Raw or undercooked meats, poultry, seafood or eggs

NY STRIP
30 day dry aged
Raw or undercooked meats, poultry, seafood or eggs

SIDES
COAL-ROASTED CARROTS

BONE MARROW WHIPPED POTATOES

DESSERT
BASQUE CHEESECAKE
toasted meringue, smoked chocolate ganache

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