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private dining


To contact our private dining coordinator directly, please submit a private dining inquiry below, email us or call (614) 484-5362.
FYR Short North offers a private dining experience rooted in connection, craft, and the ritual of live-fire cooking. Centered around our signature wood-fired grill, every menu is thoughtfully curated to showcase the elemental flavors of fire and smoke, creating a warm, communal atmosphere ideal for gatherings of all sizes.
Rooted in theāÆFarm to FireāÆphilosophy, each menu highlights the finest dry-aged steaks in Columbus, seasonal farm-fresh vegetables, locally sourced ingredients, artisan wares, craft cocktails, and a bold culinary approach driven by live-fire cooking techniques. Menu options (right) are tailored to any event style that reflects both the vision of the host and the spirit of FYR Short North.
From intimate dinners in our fully private dining room (pictured) — complete with climate control and A/V capabilities — to semi-private and full buyout options, our flexible spaces are designed to elevate any occasion. Paired with a beverage program intentionally built to complement the cuisine, featuring wines, cocktails, and beers inspired by global culinary traditions and the creative spirit of Columbus, FYR Short North delivers a private dining experience that is immersive, memorable, and distinctly unforgettable.

HARVEST
$200 per person
Served Family-Style
CHARRED BRASSICAS
tahini buttermilk, pine nuts, farmer's cheese
WOOD OVEN CRAB CAKE
lump crab, sambal aioli, celery root slaw
ORA KING SALMON
xo sauce, caviar butter, chervil gremolata
Raw or undercooked meats, poultry, seafood or eggs
NY STRIP
30 day dry aged | RL Valley Ranch
Raw or undercooked meats, poultry, seafood or eggs
SIDES
HONEYNUT SQUASH
BONE MARROW WHIPPED POTATOES
DESSERT
BASQUE CHEESECAKE
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