live fire cHEF'S TABLE

Prepare for an unforgettable culinary journey at FYR Short North, where the art of open-flame cooking takes center stage.

This isn't just a meal; it's an immersive, intimate performance designed for the true food enthusiast.

 

Enjoy a front row view of the heart of our kitchen as you take your seat at our exclusive chef's table mere feet from the crackling embers and dancing flames. Watch our skilled culinary team master the raw power of fire, transforming premium ingredients into extraordinary dishes with precision and passion. The aroma of wood smoke, searing meats, and fresh herbs will envelop you, stimulating your senses long before the first bite.

 

Your evening unfolds as a three-course choice menu, meticulously crafted to highlight the unique flavors imparted by live-fire cooking. For each course, you'll select from a curated offering of exquisitely prepared dishes, each telling a story of flame, smoke, and expert technique. From perfectly charred appetizers to tender, slow-roasted mains and innovative fire-kissed desserts, every plate is a testament to the magic of the open flame. This is more than dining; it's an interactive spectacle, offering a rare glimpse into the culinary process and the unparalleled flavors only live fire can create.

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Cost includes a three-course menu for $100/person [plus tax and gratuity].

Optional wine paring, curated by beverage director Rustun Nichols is also available.

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Reservations are now open via OpenTable Experiences.