shallot jam, lemon-herb salad, pickled mustard seed, sourdough

ora king salmon, PEI mussels, manilla clams, fire-roasted tomato broth, charred sourdough

sorghum glaze, charred peaches, grilled scallions, cornbread crumble

charred pound cake, macerated strawberries, vanilla bean curd, balsamic and honey reduction