menus
MOTHER'S DAY BRUNCH
Available Sunday, May 10 $75 ADULTS | $25 KIDS aged 5 - 12 [4 and under - FREE]
EGGS A LA MINUTE
farm fresh eggs
ham, pork carnitas, bacon, vegetables, aged cheddar, cotija cheese, salsa verde, salsa morita
BRUNCH
whole hog sausage patties
applewood smoked bacon
avocado toast
breakfast radish, cotija cheese
roasted fingerling potatoes
spanish chorizo, bell peppers, caramelized onion
katsu chicken & waffles
miso maple syrup, spicy kewpie mayo
spring quiche
SALAD
selection of fresh and grilled vegetables
greens, pickles, toppings & dressings
fruit and cheese display
SEAFOOD & SUSHI
smoked salmon
jumbo shrimp cocktail
hiramasa crudo
west coast oysters
assorted sushi and sashimi
FLATBREADS
broccoli rabe
ricotta salata, fresh mozzarella, EVOO
soppressata
fresh mozzarella, roasted tomato sauce, calabrian chilis
mushroom
mornay, provolone, mushroom
CARVED
CAB beef tenderloin
with au poivre and salsa verde
hearth oven-roasted porchetta
with green strawberry agrodulce
SIGNATURES
sixty south salmon
with miso glaze and spicy broccolini
wood-oven chicken
with carolina gold rice and piri piri sauce
slow roasted lamb shoulder
with charred carrots
roasted local vegetables
with EVOO and fine herbs
whipped yukon potatoes
with bone marrow butter and chives
orecchiette pasta
with peas, morels, brown butter cream sauce
coal-roasted carrots
with hazelnut romesco and whipped ricotta
SWEETS
chef's selection