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VALENTINE'S DAY, CHEF'S TABLE EXPERIENCE
$300 per person. Intended as a shared experience for two.
TO START
PARKER HOUSE ROLLS WITH CAVIAR
cultured amish butter, caramelized onion butter
Raw or undercooked meats, poultry, seafood or eggs
EMBERED ROOTS
whipped goat cheese, baby kale, pistachio
FROM THE SEA
SEAFOOD EXPERIENCE
west coast oysters, hiramasa crudo, skull island prawns, lobster tails
Raw or undercooked meats, poultry, seafood or eggs
MAINS
12oz ORA KING SALMON
caviar butter & chervil gremolata
Raw or undercooked meats, poultry, seafood or eggs
TOMAHAWK DINNER
45 day aged, veal jus
Raw or undercooked meats, poultry, seafood or eggs
SIDES
BONE MARROW WHIPPED POTATOES
HONEYNUT SQUASH
ROASTED MUSHROOMS
DESSERT
choose one
THE BUCKEYE
peanut praline, peanut butter mousse, chocolate rocher
APPLE TART
sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream
SWEET POTATO PIE
brown butter crust, maple sugar tuile, spiced candied pecans, whipped cream
BASQUE CHEESECAKE
toasted meringue, smoked chocolate ganache
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