menus

$100 per person. Available Friday, February 13th & Saturday, February 14th.

TO START

for the table

PARKER HOUSE ROLLS

cultured amish butter, caramelized onion butter

GRILLED GEM LETTUCE

grana padano, brioche, miso caesar, cured yolk

choose two

FILET MIGNON

8oz prime beef tenderloin with veal jus

Raw or undercooked meats, poultry, seafood or eggs

WOOD OVEN CHICKEN

carolina gold rice, piri piri sauce

BLACK TRUFFLE RISOTTO

local mushrooms, reggiano

Caviar Service

$100

Lobster Tail

$30

Raw or undercooked meats, poultry, seafood or eggs

Skull Island Prawns (3)

$25

Black Truffle

$20

Foie Gras

$15

WHIPPED POTATOES

COAL-ROASTED CARROTS

choose one

BASQUE CHEESECAKE

toasted meringue, smoked chocolate ganache

APPLE TART

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream