


menus

DINNER
GARDEN & GRAIN
PARKER HOUSE ROLLS
cultured amish butter, elote butter
$12
EMBERED WATERMELON
whipped feta, grilled watermelon, za'atar
$15
CHARRED BRASSICAS
tahini buttermilk, pine nuts, farmer's cheese
$15
WOOD-FIRED OHIO PEACHES
prosciutto, burrata, basil, honey, focaccia
$19.00
GRILLED GEM LETTUCE
grana padano, brioche, miso caesar, cured yolk
$14.00
LAND & SEA
HIRAMASA CRUDO
poblano relish, citrus ponzu
$25
WAGYU TARTARE
charred allium aioli, focaccia
$23
WOOD OVEN CRAB CAKE
lump crab, sambal aioli, celery root slaw
$24
SEASONAL OYSTERS
served fresh with gochujang cocktail sauce, or fire-roasted with brown butter, escabeche
$24
BLUE FIN TOSTADA
yuzu aioli, chef’s garden greens, citrus ponzu
$20.00
HOUSEMADE PASTAS
TORCHIO
sunflower seed pesto, grilled amish chicken
$27.00
RIGATONI
vodka sauce, parmesan reggiano, stracciatella
$26.00
GEMELLI
lamb ragu, pecorino romano
$29.00
SIGNATURES
WAGYU ROYALE
wagyu burger, sir harry strip, foie dripping, fried egg
$60
STEAK FRITES
niman ranch flat iron, beef fat fries, herb butter, veal jus
$49
PAN ROASTED SALMON
smoked celery root, charred brassicas, verjus butter
$42
WOOD OVEN CHICKEN
carolina gold rice, piri piri sauce
$34
HEARTH GARDEN RISOTTO
charred baby vegetables, garden herbs, black radish creamery manchego
$28
SHOWCASE
FILET MIGNON
prime beef tenderloin 8 oz
$68
NY STRIP
30 day dry aged, 16 oz
$85
LONG BONE SHORT RIB
pickled red onion, veal jus 24 oz
$68
NIMAN RANCH PORK CHOP
iberian duroc cross, pork jus 24 oz
$55
WAGYU STRIP
Sir Harry wagyu, 14 oz
$125
TOMAHAWK RIBEYE
45 day dry aged, 36 oz
$185.00
ENHANCE
veal jus
$7
au poivre
$8
tallow butter
$10
lobster tail*
foie gras
$15
skull island prawns
$20.00
ACCOMPANY
coal roasted carrots
$10
roasted mushrooms
$10
beef fat fries
$9
hearth cabbage
$10
fyr mac
additional option to add lobster
$14
bone marrow whipped potatoes
$14
grilled broccolini
$10
TRUST THE CHEF
Let us take the reins (whole table participation)
per person
$150