menus

Monday - Wednesday | $75 per person Available Starting April 6

TO START

choose one for the table

PARKER HOUSE ROLLS

cultured amish butter, caramelized onion butter

GRILLED GEM LETTUCE

grana padano, bacon brioche, miso caesar, cured yolk

EMBERED ROOTS

whipped goat cheese, baby kale, pistachio

choose two for the table

WOOD OVEN CHICKEN

carolina gold rice, piri piri sauce

MUSHROOM RISOTTO

local mushrooms, reggiano

PASTA CHITARRA

skull island prawns, pangrattato, pecorino

choose one for the table

THE BUCKEYE

peanut praline, peanut butter mousse, chocolate rocher

APPLE TART

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream

BASQUE CHEESECAKE

toasted meringue, smoked chocolate ganache