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menus
FYR SHORT NORTH & MOODY TONGUE
November 5 at 7pm | $150 per person
WELCOME
Moody Tongue Yuzu Lager
First Course
WOOD FIRED FOCACCIA
local millers spelt, snowville creamery cultured butter
Moody Tongue Aperitif Pilsner
SECOND COURSE
LOCAL ROOTS
ember roasted hershberger farms roots, chef’s garden greens
Moody Tongue Cherry-Raz Berliner Weisse
THIRD COURSE
SHROOMS & GRITS
black radish creamery goat cheese, guided by mushrooms ragout
Moody Tongue Orange Blossom Blonde
FOURTH COURSE
HERITAGE PORK
smoked apple, chef’s garden arrowhead cabbage, pork jus
Moody Tongue Smoked Applewood Gold
FIFTH COURSE
RL VALLEY RANCH DRY AGED BEEF
celery root, charred turnips, veal jus
Moody Tongue Framboise
SIXTH COURSE
HONEYNUT SQUASH
brown butter crémeux, sorghum ice cream, buckwheat
Moody Tongue Caramelized Chocolate Churro Porter
MILLIGAN’S MAPLE TAFFY
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