poblano relish, citrus ponzu

charred allium aioli, focaccia

lump crab, sambal aioli, celery root slaw

choice of fresh or fire-roasted (min order of 3)

grana padano, bacon brioche, miso caesar, cured yolk

tahini buttermilk, pine nuts, farmer's cheese

cavatappi, mornay, pangrattato

butcher's fry sauce

cultured amish butter, caramelized onion butter

3-3oz pours of seasonal wine from our cellar

3-3oz pours of classic, american producers from our cellar

house blend of rums, lime, mint, prosecco

select aperitivo, prosecco, grapefruit, olive, orange

vanilla vodka, coffee liqueur, espresso