menus

$150 per person. Available Friday, February 13th & Saturday, February 14th.

TO START

for the table

PARKER HOUSE ROLLS

cultured amish butter, caramelized onion butter

EMBERED ROOTS

whipped goat cheese, baby kale, pistachio

WOOD OVEN CRAB CAKE

lump crab, sambal aioli, celery root slaw

choose two

BLACK TRUFFLE RISOTTO

local mushrooms, reggiano

NY STRIP

30 day dry aged RL Valley Ranch, 16 oz served with veal jus

Raw or undercooked meats, poultry, seafood or eggs

PAN ROASTED SALMON

smoked celery root, charred brassicas, verjus butter

Raw or undercooked meats, poultry, seafood or eggs

Caviar Service

$100

Lobster Tail

$30

Raw or undercooked meats, poultry, seafood or eggs

Skull Island Prawns (3)

$25

Black Truffle

$20

Foie Gras

$15

COAL-ROASTED CARROTS

BONE MARROW WHIPPED POTATOES

FYR MAC

choose one

BASQUE CHEESECAKE

toasted meringue, smoked chocolate ganache

APPLE TART

sable cookie crust, fire-roasted apple mousse, caramel, cinnamon ice cream